Kooksoondang Rice Makgeolli 국순당 쌀 막걸리 750mL
Kooksoondang’s flagship makgeolli.
Traditional fermentation method yet, they do not use normal rice, it’s called 설갱미, Seol-gang-mi. Known for softer taste and shines bright white in colour and commonly used to make Bekseju.
It’s milky, sweet and soft. Pairs well with any fried dishes.
Shake well before served.
ABV: 6%
VOL: 750mL
Kooksoondang’s flagship makgeolli.
Traditional fermentation method yet, they do not use normal rice, it’s called 설갱미, Seol-gang-mi. Known for softer taste and shines bright white in colour and commonly used to make Bekseju.
It’s milky, sweet and soft. Pairs well with any fried dishes.
Shake well before served.
ABV: 6%
VOL: 750mL
Kooksoondang’s flagship makgeolli.
Traditional fermentation method yet, they do not use normal rice, it’s called 설갱미, Seol-gang-mi. Known for softer taste and shines bright white in colour and commonly used to make Bekseju.
It’s milky, sweet and soft. Pairs well with any fried dishes.
Shake well before served.
ABV: 6%
VOL: 750mL
